Become A Partner

Opening a Meatymind.com franchise is one of India’s most lucrative franchise opportunities, offering high returns on low investment. Our main line of business is on raw meat of Fish, Chicken, Kadaknath, Mutton, and prawns. We are one of the pioneers in this and are proud to create a nation with a healthy body and mind.
As a leader in the non-veg production chain, we ensure the highest quality standards by providing full training and support to all our franchisees.

Investment starts from INR 25 Lac to INR 5 Crore (depends on area / state) , if interested then you can drop an email – “nrmeatymind@gmail.com and we will get back to you with a one-to-one meeting with the head of franchise operations.

We have a team of dedicated marketing professionals responsible for appointing unit franchisees in the allotted territory with full penetration.

As a leader in the non-veg production chain, we ensure the highest quality standards by providing full training and support to all our franchisees.

Staff Or Personnel

One or two like-minded people with passion and love for non-veg food along with a passion for running their identity under the guidance of Meatymind.

Space

Minimum 300 sq. ft. to 500 sq. ft. of space preferably on the ground floor in a prime residential area.

Franchise Fee & Terms

The franchise fee ranges from 1.5 to 3 lakhs, excluding GST, for a 3-year term. The actual fee varies depending on the city at the time of signing the agreement.

Investment

The investment ranges from 5 to 10 lakhs, excluding GST. The actual amount may vary based on factors such as city, location, audience, store size, and property condition.

Revenue Sharing by Franchise (100% Flat)

We will help you to complete all the setup for you within 30 days after all documentation & payments.

Infrastructure Required

A space of 300 to 500 sq. ft. is needed, including areas for cutting, billing, reception, live stock, and storage. Additionally, there should be 2 deep freezers ranging from 300 to 600 liters, a fly killer, proper ventilation, preferably on the ground floor with optional parking.

BreakEven Time

6 - 12 Months

Some Important Notes

All necessary government documents such as food safety certificate (FSSAI), fitness certificate, hygiene certificate, and price NOC are required

Company

Our Products

Cart

Your Cart is Empty

Back To Shop